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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Lemon Snowflake Cookies

Submitted by: Jennifer

Easy and very lemony!

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Dinah's Baked Scallops

Submitted by: Dinah

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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Bread Machine Challah II

Submitted by: Marylyn Pisseri

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

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Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

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Bob's BBQ Sauce

Submitted by: TERI MC

Home Town: Hamilton, New Jersey, USA

Living In: Burlington, New Jersey, USA

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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