Great basic recipe. I changed things up to suit my son who is gluten/casien free. I used his gfcf pretzels in place of the graham crackers. Gfcf margarine in place of butter. I used coconut flour to smooth the texture and after baking applied gfcf choc. chips, p.nut butter and a little gfcf carmel frosting. Topped with a little leftover coconut. Great recipe for a great kid who usually can't eat candy bars. Thanks for the basics!

Reviewed On: Aug. 18, 2009