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Parmesan Chicken I
Next time I will add a little more water to the rice mixture to keep it from burning around the edges as bad. I will also pour a little of the rice mixture in the bottom, then place the chicken, then pour the rest of the rice mixture. All in all this was an excellent recipe and I will definitely be fixing it again!
1 user found this review helpful
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Reviewed On:
Jan. 11, 2009
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