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Lara
 
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Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 36 reviews
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Grill Master Chicken Wings
I'm from Buffalo and these were the best wings I've ever had. I didn't change anything about the recipe. They were perfectly spicy (they didn't burn your mouth, but had a nice kick).

7 users found this review helpful
Reviewed On: Aug. 9, 2011
Classic Cherries Jubilee
This was amazing. I substituted almond extract for the cherry extract, along with a little vanilla. The sauce was too thick, so I added some more water and orange juice. I also left out the orange zest. I'll definitely be making this again.

2 users found this review helpful
Reviewed On: Jul. 20, 2011
Chicken Biscuit Pie
The biscuits were mushy on the bottom but cooked on the top. If I made this again, I would cook the biscuits separately from the chicken mixture.

0 users found this review helpful
Reviewed On: Jul. 5, 2011
 
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