Talk about a burst of fresh flavors in your mouth!!!! Love it and it was a huge hit! Wouldn't change a thing!!!

Reviewed On: Sep. 17, 2009

WOW, WOW, WOW!!! Fantastic recipe adn it fills the house with a lovey aroma!!! I read the previous notes from the others and made a few chages: 1. I used chicken broth instead of water 2. I added one can of cream of chicken and one can of cream of mushroom 3. I had to make homemade biscuit dough instead of using the pre-made. :) If you're wondering, I got the biscuit recipe from a Barefoot Contessa cookbook. My husband is hooked on this recipe and it was such an easy dish to make! Thanks!

Reviewed On: Jun. 13, 2009

Nice flavors! I have to agree with some other cooks, it was a bit too cheesy. I think next time I'll reduce the amount of Swiss a bit. Other, than that I'll be sure to make it again. Thanks!

Reviewed On: Jun. 13, 2009