Nice high-fiber muffin recipe!! I susbstituted wheat bran and barley malt flour with a mixture of oat bran, quick-cooking oats and flaxseed. Also added a 1/4 cup of sugar, 1 tsp of vanilla extract, 1/2 tsp salt and 1/2 tsp cinnamon (instead of ginger). Oh, and used mashed bananas instead of raisins. Even with the additional sugar, the muffin wasn't very sweet. So, if you have a sweet tooth, I suggest adding more sugar. Definitely fill the muffin cup to almost full but don't overpile, or your muffins will overflow and stick to one another!

Reviewed On: Jan. 11, 2007