|
Grilled Salmon Kyoto
I've been making this recipe for three years now, and almost every single time it turns out perfectly! It is the easiest and most flavorful salmon recipe out there. I half the soy sauce and use low sodium soy sauce, usually replace the orange concentrate with 1/3 cup of orange juice (don't have concentrate on hand), and instead of grilling I just cook it in a pan on the stove top.
0 users found this review helpful
|
Reviewed On:
Apr. 19, 2009
|