Very Yummy! A few changes. Used 1 1/2 lbs. of lean stew meat which I browned in olie oil, garlic & greek seasoning. In crock pot I used 1/4 cup of butter, 1 can of beefy mushroom soup,1 packet of onion soup mix, 1 cup of beef broth then added stew meat. Cooked this on low for about 5 hrs.( was done in 3hrs.) then added a little roux to thicken gravy and fresh mushrooms cooked for about 45 min. longer. Did not need any extra salt. If you are not a big salt fan I would use unsalted butter and low sodium broth. Will make again!!!

Reviewed On: May 18, 2006

This dish was a hit with my whole family. I used olive oil instead of butter, beef broth, half n half and sour cream. I omitted the curry but did season with Nature's Seasons. It was very easy and tasted great. The best kind of recipe!

Reviewed On: May 1, 2006

My family loved it, even four picky children. I used lean stew meat, doubled the beef broth,fresh veggies and roux to thicken up the soup broth. I served it over lightly buttered pasta shells.

Reviewed On: Apr. 27, 2006