Yummiest muffins ever!! I love them! I used frozen blueberries, but added them straight from the freezer right before spooning the batter into the cups. I didn't mix them in to the batter much as I didn't want to dye it all blue, just added a few to the top, spooned the batter into tins, added a few more, etc.

Reviewed On: Aug. 9, 2009

This was really good. I'll definitely be making it again. My husband is away and I wanted a quick, easy supper for me and my kids tonight. Even though two of the three of them swear they HATE oatmeal, all 3 of them finished their whole bowl! I didn't have any powdered milk on hand so I used about 2/3 regular milk and the other 1/3 water. I added a little more liquid than the recipe listed and cooked them a little longer (I like my oats really soft and chewy though). I also omitted the raisins since 2 of my kids don't like them and served the porridge with raisins, blueberries and chocolate chips on the side so they could choose what they wanted to add (which they loved!). I'll be making this for breakfast in the near future!

Reviewed On: Aug. 6, 2009

I love it! This is great on pretty much anything.

Reviewed On: Aug. 5, 2009