I thought these were good.

Reviewed On: Sep. 10, 2009

This was great! I used pillsbury refrigerated pizza dough cut into 4 squares for individual sized pizzas. I brushed one side with olive oil mixed with minced garlic and grilled over medium heat until the bottom was browned and the top was bubbly. I then popped the bubbles, flipped it over using 2 spatulas, and then brushed on pizza sauce, added the cheese, and then the toppings. Grilled until the cheese was melted. Absolutely great. Everyone loved them and they were an inexpensive way to make sure I knew what I was doing. Now that I am confident, I am going to get fancy with the ingredients.

Reviewed On: Jul. 21, 2009

Very good and fresh tasting

Reviewed On: Jul. 18, 2009