I agree with a number of other reviews on here that this was a great idea, not executed well. The flavoring is realy nice, and it does carmelize rather easily. However, the batter/breading on this is very messy and doesn't stay on well at all. I'd still like to find a really good honey fried chicken recipe.

Reviewed On: Oct. 21, 2008

I made this for the first time tonight. Neither my husband or I have had this before. It was really good. I really didn't change the recipe except to add some garlic. I served it with basmati rice and pita bread. I thought it was a bit sweet by my husband thought it was just right. It also came out a very dark purple almost black color, much different than the picture.

Reviewed On: Dec. 17, 2007

I agree with many other posters...this recipe has great potential. I did add onion and chopped pineapple along with minced garlic to the chicken as it cooked. I didn't have any bourbon whiskey so I used an Irish whiskey. After simmering for 20 minutes I also had to add cornstarch to thicken the sauce. This will definitely be made again and will experiment more with it.

Reviewed On: Sep. 23, 2007