This is my husband's rating..the chicken breasts were almost tasteless. I'll stick with my brine and buttermilk.

I have NEVER tasted such a great baked potato. Don't miss trying this recipe.

Divine!

I did not care for this recipe.

HEY..this is super easy and sooooooo inexpensive stock. I started freezing when asparagus came in spring..everything..tomato peelings, leftover potatoes, used limp celery,tips of okra, leftover peas..you name it..hey, Stan, I GOT IT~SMART AND THRIFTY, plus delicious. I doubled the water and seasonings and threw in the last herbs-rain has stopped a lot of our gardening this year, here in MS. Please try this..you'll have your very own stock for the winter months.

I,too, thought it was a bit too much dill-even though I love dill. Added sour cream and mayo to buttermilk and thinned with skim milk to make easier pouring for salad dressing. Very, very close to the real thing! Thanks for the recipe. I will cut back on the dill next time and add garlic, since I am a garlic fan!

Only had a small amount of crabmeat, but found this soooo delicious! I only added a little chopped red onion-didn't want the taste of crab overwhelmed. Too, I just sprinkle some dried cilantra and parsley over. And, since I am not a "spicy fan", I omitted the peppers-guess I am the only non-spicy person in the www! Still, I am making more today for the football games! A great appetizer!

This delicious recipe is to die for! Made it last night with leftovers for tonight[just two of us]. I did up the oven temperature to 375;325 just seemed to take too long. Turned out perfectly. Too, we prefer fettuccine pasta. Shared with a co-worker and she wanted the delicious recipe. Thanks, Marian for sharing.

AWESOME! I followed the recipe using full sauce and the full amount of garlic and seasoning salt but only two pork chops for the two of us. Did add 1/2 c. Chardonny, and 1/2 c. skim milk[that's all I had.] To think I have found another delicious recipe after all my years of collecting and experimenting-is exciting! Thanks so much for sharing. UPDATE:Last night my husband spotted pork chops and was elated that we were to have fried ones[I was planning on him grilling them], so I decided to use this recipe to fry without sauce. OUT OF THIS WORLD!

Love the garlic flavor! A very good side.

We've had much better pasta dishes. Won't use again.

Not for us. I prefer my good "old" standby, simple and wonderful.

My husband drinks it all up as soon as I mix it! Just for a lazy time, I mixed the melted sugar/water w/lemon juice without any waiting time. Thanks so much. UPDATE:This recipe calls for only 4 oz servings. I upped the amount and use about half squeezed lemon juice with pulp and half condensed juice in a bottle. Works great and everyone now wants the recipe! Again, thanks, Jo.

Used again..still fabulous. But since it makes enough for two, I froze the second one for later in a small freezer bag. Then, placed in refrigerator to let it thaw. Perfect!

Wonderful! I, too, cut back on soy. The taste was perfect! And, this is also soooo easy! Thanks for this divine recipe.

Wow! Tried Easter on a spiral ham..didn't follow recipe exactly..just combine about 3/4 c honey, about 1/2 c. golden corn syrup, 1 stick butter, stuck some cloves here & there. Then melted all and poured over ham which I wrapped in an oven bag as one indicated[didn't work..all the juices leaked onto covered pan]-no bother, just used my baster[plactic suction thing]and basted between some of the loose slices. My new oven cooks faster than older one, so simply got it hot..and let it rest. Never tasted ham so good..and I thought I was the Queen of Ham! Thanks so much for the basic ingredients and the enjoyment you brought.

NEVER-EVER had such a wonderful roasted chicken..and sooo easy! Followed the recipe exactly except didn't have time to marinate[MADE NO DIFFERENCE]- only cooked one chicken[just 2 of us]. Juicy, flavorful, tender-what more could one ask? Thanks so much for this recipe!

Absolutely wonderful!By mistake, I opened cream of mushroom soup, kept full amount of sauce for only two of us, Added minced garlic to cream cheese slice. As another suggested, I added a few torn spinach leaves, wine for milk, , then some dried parsley to the sauce. We have it over fettucini with sauteed spinach. Thanks so much..we are having this often!

A wonderful change-gourmet soup!UPDATE:I added too much dill while serving the 2 of us each day for lunch. Think it would be best to add each time, if you are keeping it a day or two.

Delicious!Followed the recipe exactly except for 3 servings. Grilled medium -rare. Had enough leftover for next days Po-Boy sandwiches! UPDATE: Anyone who doesn't try this wonderful recipe is really missing a delicious dish! This marinade would probably be great on any kind of beef..maybe other meats, also.