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A Great Pepper Salad
Love this recipe and will use often, with some changes. I do like the 1/2 pepperoni/1/2 salami,& did omit the swiss cheese. I tried rough chopping each item individually in the food processor, to make a Triscuit topping for New Year. It was great!! Everyone wanted to know recipe....Will make often, and great for weekend trip as it keeps for several days.
2 users found this review helpful
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Reviewed On:
Jan. 3, 2009
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