These lemon bars are excellent. My favorite part is how quick they are to make up. We were invited to a barbeque an hour and a half before it was to start, and I whipped them out with plenty of time to spare. Also, the ingredients are really simple - I never have to worry about if I have everything I need to make them. I don't remember having any problems with the filling or the crust.

Reviewed On: Sep. 14, 2007

This was an okay cheesecake, definitely not the best I've ever made. The recipe was rather vague about what kind of chocolate cookies to use. I put some Oreos in my food processor, and mixed it with butter as directed. When I baked it, the butter separarated from the cookies and I was left with a rock hard crust that could not be cut, and butter all over the bottom of my oven. On the positive side, I doubled the filling recipe as indicated by other reviewers, and I put it in a 10-inch pan instead of an 8-inch. This worked out very well. Everyone who ate the cheesecake said the taste was excellent. I felt the Kahlua taste could have been a little stronger, but it did taste good, despite basically having no crust. I'm pretty sure that I will not make this again.

Reviewed On: May 26, 2007