I doubled the sauce and added some fresh veggies to the frozen (red/yellow/orange pepper, onions). I found that the frozen veggies remained soggy - next time I'll use all fresh (broccoli, sugar snap peas, maybe water chestnuts - in addition to peppers/onion mix above). I also added a few splashes of Worstershire sauce and a tablespoon of Dijon mustard to the sauce before cooking - I really liked the addition. Overall, a pretty good recipe. My husband raved over it - said he'd love to have it again. Thanks!

Reviewed On: Aug. 24, 2007

it was really good... i also used this as a base recipe, taking someone else's advice on here. i ended up using 1 cup ketchup, 3/4 cup grape jelly, 1/4 spicy brown mustard, 1 1/2 TBSP A1 sauce (i didn't have any Wostershire), 2 tsp garlic powder, 1/2 tsp salt, 1 tsp pepper, and 3 TBSP BBQ sauce (used KC Masterpiece). I also let it cook much longer than 30 minutes... as long as you stir it frequently, the sauce just thickens (and gets better, in my opinion). this would be a great recipe for a party! thanks for the ideas!

Reviewed On: Aug. 4, 2007