Can this casserole be frozen? Has anyone frozen it yet - probably best fresh, but was thinking it would be great on a cold winter's night!

Reviewed On: Sep. 7, 2009

I have baked chocolate beet cakes for years. People think it might be zuchinni but are not sure. This cake freezes beautifully and you have to let the cake rest so all the flavours can blend. I have served it for years and when the cake is gone, I tell my guests there were beets in it -= to their amazement

Reviewed On: Aug. 11, 2009

I started making this bread in 2006. Friends and family can't get enough of it it is that good! I use fresh pumpkin that I harvest, puree and freeze for the winter. This is a keeper!

Reviewed On: Feb. 27, 2009