I love just about any recipe with peanut butter in it. Mexican, Polish. Making Polish foods for my family during the holidays. Learning to use phyllo dough correctly. I recently found a very old recipe for a simple white cake and decided to make a special "cake from scratch" for our son's 26th birthday. It didn't rise, it tasted like an old biscuit, and the smell of the cake baking brought back a scent/memory from my teen years at my old high school locker room back in 1973.