This was exactly what i wanted! (Pregnant & craving) I didn't have any bacon bits (wish I did), but it was still really good. I added sea salt instead of regular salt, but that was my only change. Very good & simple.

Reviewed On: Jan. 17, 2009

This was a nice & easy recipe, a subtle enhancement to a rich meat. Just right, I'll do it again per family's request.

Reviewed On: Aug. 19, 2008

Made a batch of these in parmesan, and a batch in cheddar & garlic for variety. I noticed the absence of salt and added a pinch. I also added an 1/2 c egg and sourcream blend instead of 1/2 c water. (Ok, so I substituted alot.) These turned out great, tho. I liked them alot. Next time I make a batch of parmesan I will devinately add an herb. my hubby said they were the best biscuits he's ever had.(Oh well.) I will make them again and again. I grated the butter in to mix easier.

Reviewed On: Mar. 12, 2008