Great recipe!

Reviewed On: Nov. 14, 2008

This is an excellent recipe. I made it for a potluck and everyone enjoyed it. Used a springform pan instead of cake pan as there was way to much batter for the cake pan. Topped with fresh strawberry sauce.

Reviewed On: Mar. 30, 2008

This is almost exactly what I was looking for. I followed the advice of others and cut the ingredients in half for a package of pre-cut cabbage, even doing this and using slightly less than 1/4 cup vinegar it was still a bit much for my tastes. Other than that it is a great recipe and really easy. I will definately do again, just with less vinegar!

Reviewed On: Jan. 2, 2008