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Tacos in Pasta Shells
My family absolutely loves these. The first time I made them, I didn't have any ground beef, so I chopped a cheap round steak into small pieces. I also used taco seasoning and salsa on the bottom. Omitted the tortilla chips. Now we actually treat them just like tacos and have a plate with lettuce, tomato, and chopped onion to garnish. YUMMY!
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Reviewed On:
Oct. 23, 2009
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