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Sweet Restaurant Slaw
This is afantastic recipe. Like suggested, I cut back on the sugar and only added 1/4 cup. I can't imagine what it would taste like with 1/2 cup. I also addeed about 1 tsp extra vinegar and left out the onion. Best slaw we've ever had!
2 users found this review helpful
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Reviewed On:
Aug. 26, 2011
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