cook's profile


Gwenn
 
Home Town:
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I love to travel, and cooking plays a big part in that. I find that food that reminds me of a place I've visited can just bring me back to that trip. It's fun to do!
My favorite things to cook
Dinner's for me and my man, what ever it is he is always appreciative and loves it, and I love the ambiance of a nice evening for just us two!
My favorite family cooking traditions
My dad was the baker of the family, so when Christmas time was closing in on us, me and Dad (we named him Bob Crocker) would bake all the cakes, cookies, pies and peanut brittle that would last the whole holiday season. I loved baking with my father, very fond memories indeed.
My cooking triumphs
I had my whole family over one Thanksgiving to my new apartment. We barely all fit, but the turkey was very good and the family helped me with all the side dishes. So, it wasn't all my accomplishment, but it was a great meal!
My cooking tragedies
The only tragedies I ever have has to do with my not keeping an eye on things. I have burnt things, or had things boil over on the stove, but all-in-all I don't have many snafu's in the kitchen - whew!
Recipe Reviews 10 reviews
Eggnog II
I love egg nog and I have been wanting to try making it for years and I'm glad I found this recipe to begin with. I did make it a bit differently. As the others suggested, I did use a double boiler and it worked out great. Also, I am not on a diet but I am trying to eat better, so I substituted the milk with some fat free half and half for 2/3 of the milk amount and then fat free condensed milk for 1/3 of the milk amount. It makes the egg nog extremely creamy which is how I like it. I also used the Splenda/sugar blend for the sugar amount listed in the recipe. Even with the changes that I made to this recipe, it truly was the best egg nog I've ever had. Prior to serving the egg nog, however, I give a splash of ameretto and then garnish with just a little bit of nutmeg. I skipped the mixing in of the whipping cream since it was already creamy enough and felt this was a step that was not necessary. I also believe, that without any changes that I made, the recipe will be one of the best egg nogs you've ever tasted.

1 user found this review helpful
Reviewed On: Nov. 23, 2009
Asian Salmon
I read the reviews first and decided to follow the suggestions for making more sauce (I agree it's a "must") and adding some ginger to it. I also decided to broil the salmon tops in order to carmelize the sauce on the salmon(yum). While I was broiling the salmon, I was reducing the sauce on the stove top, if it doesn't reduce quick enough then use the corn starch, but I prefer to just reduce the sauce by cooking it on a slow boil on the stove in order to ger a nice thick "gravy" without adding the corn starch or flower, that way you're not adding any other flavors to that phenominally delicious sauce. I will definitely make this again!

0 users found this review helpful
Reviewed On: Apr. 5, 2009
Italian Style Pot Roast
I only had a few items in my pantry and went in search of something I could make with crushed tomatoes and a pot roast... well this recipe made it to the top of the list because it sounded so darned good. Well, not only did it satisfy the ingredient search, but the tummies of me, my fiance and his hard-to-please-teenager son. If a 15-year-old asks for you to make it again, you know it was a hit! So, thanks for this recipe. I altered this to a crock-pot version, and skipped the corn starch phase. By making it in the crock pot, it's now a quick and easy meal and it's ready when everyone is back from work. I also served it more like a pot roast and served it with a side dish of elbow macaroni and used the sauce from the crock pot as it's gravy and then had some hard italian bread and it was totally yummy!

11 users found this review helpful
Reviewed On: Apr. 5, 2009
 
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