Great taste...VERY heavy! This didn't stop my guest from eating more than one, though! They're best right out of the oven, but get a little dry the next day. Love the buttery, yeasty flavor. There's almost a wine-like flavor about them too. Easy to make aside from how sticky they are to work with when balling them up for the pan!

Reviewed On: May 13, 2008

Amazing salad! I used one 9 oz. bag of spinach a head of romaine, 1 red onion and 2 lbs. of strawberries. No adjustments at all to the dressing! It was very delicious, not overly sweet and just the right amount of tang to compliment all the flavors! Even the picky eaters at my party loved this! I will certainly be making it again!

Reviewed On: May 12, 2008

Amazing key lime pie! The consistency and flavor was dead on! I did make some adjustments to the cooling time. I let it sit in the fridge for 2 hours before I added the merengue and baked it. Then I let it sit overnight in the fridge before it was served. The lime filling was not runny at all, and it was the perfect consistency! I also made my own pie crust. Just followed the instructions on the back of the Honey Maid Graham Cracker Crumbs box and let the crust cool in the fridge for about a half hour before I filled it. It was DELICIOUS!

Reviewed On: Nov. 29, 2007