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PMCOLLECTOR
 
Home Town: Burnsville, Minnesota, USA
Member Since: Oct. 2000
Cooking Level: Expert
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  • Moussaka
  • Moussaka  
    By: PEGGY AYSCUE
  • Kitchen Approved
  • This recipe has been rated 212 times with an average star rating of 4.5
Recipe Reviews 11 reviews
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Moussaka
This was very good. I have wanted to make it since I had some in a restaurant 2 years ago. I followed the hints from the person who said to add eggs to the bechemel sauce and it needs eggs in order to set. I think I could have baked mine a little longer, but it was great and we have great leftovers.

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Easy Corn Pudding
I made this recipe from another source and you can also add cubed ham as that is how my recipe was written and it gives it more substance. 2 eggs is a good idea, I will do that next time.

0 users found this review helpful
Reviewed On: Jun. 15, 2009
LauHilLau Cookies
I made these quite a while ago, but they were a big hit.

0 users found this review helpful
Reviewed On: Nov. 19, 2008
 
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