You'd never think this would be good because it's basically only four ingredients, but it's excellent! I nix the water entirely and just stir-fry the beef with the other ingredients. I like to stir-fry everything for 20-25 minutes so it's nice, brown, and somewhat crispy. Delicious! I'm a sucker for Mary Kitchen hash, but this is so much healthier and even better tasting!

Reviewed On: Apr. 22, 2009

These are pretty delicious (I made them with cranberries and walnuts), but I think the serving size is waaaaaaaaay off. Unless you want to eat a scone that is the size of a man's head, this serves more like 24-36. I used 2/3 of the recipe, thinking I would have 8 scones, and I ended up with 24. Oh, well--there are worse things in life than 24 scones.

Reviewed On: Aug. 3, 2008

FANTASTIC RECIPE! OMG it was SO good. We changed it slightly: Used one 14-oz can of diced tomatoes mixed with sauteed onions, dried basil, and dried oregano instead of the plain tomato sauce. Sprinkled a little dried basil into the stuffing mixture. And used 9 jumbo pasta shells instead of 6 (we just stuffed them less full, maybe with a tablespoon of filling each). Oh, and used light cream instead of heavy cream. It was SO SO SO SO SO SO SO SO good. Please make it immediately. You will not regret it.

Reviewed On: Mar. 15, 2008