Wow. I'd give this more stars if I could! I'm going to start doubling the loaves because we went through this bread so fast. Absolutely delicious. I made no changes to the original recipe and it was perfect.

Reviewed On: Oct. 11, 2008

I was really hoping that this would be a 5 star recipe in my book as it sounded so tasty. It was simple to make but we thought it lacked any taste or flavor. I made the sauce exactly as directed and my 1/2 and 1/2 still curled, leaving a weird texture. Leftovers were soggy and the immense amount of butter in the sauce gave each bite a slick feel. Sorry, but I wouldn't make this again.

Reviewed On: Sep. 29, 2008

I lived in Greece for awhile and have to say, this recipe brought back some wonderful memories! If I've got them, I throw some cherry tomatoes on the skewer just for another added taste (not as authentic but tasty all the same). I serve the souvlaki in a pita with homemade tzitziki sauce and it's delightful! Have served this to company and gotten rave reviews!

Reviewed On: Sep. 26, 2008