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littlelamb
 
Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 51 reviews
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Mom's Squash Casserole
I liked this okay. I used yellow squash and zuchinni both and also added a little onion and garlic for some more flavor. I enjoyed the taste of this a lot but wasn't crazy about the texture. I think it's the eggs that I don't care for. I will make this again but will try adding either more cream of soup or some sour cream.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Baked Potato Soup V
Wonderfully delicious! I did saute some celery, onion and garlic in some butter before I made the roux. Other than that followed the recipe. It was simple and pretty quick to prepare. I know I'll be making this alot through the cold winter months. Thanks for sharing.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Cheesy Corn Casserole
We didn't enjoy this at all. I guess it's just not our thing.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
 
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