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amaz
 
Member Since: Apr. 2006
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Recipe Reviews 14 reviews
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Chocolate Chocolate Chip Cookies I
I made these as per the recipe once, and once using 1/2 cup of brown sugar instead of all white sugar. They come out soft either way, and we liked the batch with the brown sugar better. Either, way, delicious!

3 users found this review helpful
Reviewed On: Oct. 16, 2009
Pork Dumplings
These were great! I couldn't find Chinese cabbage so I used regular green cabbage and it was just fine.

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Chicken Scarpariello
I used low-sodium chicken stock instead of water and bullion to cut down on salt. Flavor was good, but it could've used more sauce. Would consider doubling the liquid next time.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
 
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