This was easy and made a LOT of sauce -- I made it for a large party (20+) and still had a lot left over. The reason for my "average" rating is that I didn't find the sauce to have a lot of depth -- I prefer a deep, dark chocolate flavor and felt this one was more sweet. I had added additional cocoa and some chocolate chips to try to add some depth, but think it could use some dark chocolate or coffee to make the flavor more complex. Good basic recipe, just not the total indulgence I'm looking for in hot fudge.

Reviewed On: Sep. 26, 2011

Very mixed review on this: My kids and husband (none of whom like eggplant) ate these without complaint. The fact they resemble burgers in appearance and have little eggplant flavor helped a lot. I did not like them though -- I found them really bland, too soft, heavy on the flavor of breadcrumbs and without enough eggplant flavor. This is a recipe better for those who don't like eggplant than for those who do - I won't make again.

Reviewed On: Sep. 20, 2011

This recipe is a keeper. We cut the oil in half and added 1/4 of applesauce and found the batter was fine for 12 muffins and was moist. The taste was like sweet wheat bread, with the benefit of a little crunchiness from the millet. The kids gobbled them up with dinner, but they'd be equally good for a snack or breakfast with a little jam. Thanks for this great recipe!

Reviewed On: Jun. 4, 2011