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Chicken Fried Steak
Overall this was a yummy dinner, but I have yet to master the art of pan frying bredded things and have them come out nice and crunchy; the breading always goes soggy. I added some sausage to the gravy and added extra milk and a few shakes of freshly ground black pepper and the gravy was delicious.
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Reviewed On:
Nov. 2, 2009
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