Simple and delicious. Add a few other spices to switch things up a bit, but otherwise it's good as is.

Reviewed On: Apr. 5, 2009

I think this is the best recipe I've seen online so far. Sounds the most authentic to how my mom cooked it for us growing up. Now that I've moved away from home, I still crave for my mom's adobo, but if I can't get it from her, I'll use this recipe to fill my void. Serve with steaming jasmine rice and DO drizzle the sauce over your rice. SO GOOD.

Reviewed On: Apr. 5, 2009

Both my BF and I enjoyed this. I marinated it for 18 hours before he cooked it on the grill... it smelled so delicious as it was cooking. He took a bite and said, "This is good, babe." I didn't change anything in the recipe, besides adding about 3/4 cup of Pepsi to help tenderize and sweeten. We still have half a batch still in the fridge waiting to be grilled... I can only imagine the flavor that will have.. it's been already been a few days! This will be a good standby recipe for Korean style BBQ.

Reviewed On: Apr. 5, 2009