I really hate review ratings that are based on the way a person changed the recipe. But, mine is. I wouldn't have made it, though, if I hadn't changed it. And still I didn't care for it. First of all, BROWN THE SAUSAGE BEFORE YOU MIX THE INGREDIENTS TOGETHER. I don't know anyone who would want to eat sausage after it's only cooked 15 min. Next, the proportions were way off. It didn't have near enough cheese and the biscuit mix didn't brown. If you're looking for a good sausage ball recipe, keep looking!!

Reviewed On: Nov. 7, 2008

This is such a good recipe, except I didn't follow it, like lots of others! But - it's a good base. I used barbecue sauce too, and found it's a real good way to use up bbq sauces when you only have "just a dab" of different ones. The only problem is that the ribs come out a little different each time! Always yummy! The first time I made them I used Sweet Baby Rays bbq sauce and the second time I used a little SBR and a little Bullseye bbq sauce. Depends on what you like. This is an excellent basic recipe.

Reviewed On: Sep. 21, 2008

This was great!! I always have the problem of grilled chicken being dry, but this was moist and juicy!! My only change: I only had about half the liquid smoke that was called for. I will definitely make this again - and again.

Reviewed On: Jul. 5, 2008