templina71 Profile - Allrecipes.com (18520569)

cook's profile


Home Town: Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian
Hobbies: Gardening, Photography
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Beer Butt Rosemary Chicken
Lime Fish Tacos
Sesame Chicken
Lemon Blueberry Drop Scones
About this Cook
My favorite family cooking traditions
For as long as I can remember my mother has made gumbo for Christmas Eve
My cooking triumphs
After almost 20 years I have finally mastered fried chicken. I come from a long line of women who cannot fry chicken (and we're from the south!).
My cooking tragedies
I recently made grilled zucchini that was so bad that no one would eat it.
Recipe Reviews 65 reviews
Spicy Chile Casserole
I usually don't go for enchilada casseroles but I was pressed for time and had all the ingredients on hand. I used cream of chicken instead of flour and milk and used tostadas instead of tortillas. I drained the tomato/chili juice but kept the juice from the green chilis. It was delicious and even my food critic husband enjoyed it. This one is a keeper!

0 users found this review helpful
Reviewed On: May 21, 2014
Baked Cheese Olives
Deliciously addictive but extremely time consuming to make. I tried varying the recipe to make it less crumbly when assembling but in the end stitch with the original recipe.

0 users found this review helpful
Reviewed On: Mar. 10, 2014
Unbelievable Fish Batter
If you decrease the baking powder this is a winning recipe. We make the first batch then tasted it and we felt it was a little bitter. Decreased the baking powder to about 1/16 and it was perfect for me but my husband liked the crispness of the first batch. In the end we decided we would try 1/8 c next time.

1 user found this review helpful
Reviewed On: Mar. 10, 2014
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
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Cooking Level: Intermediate
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