This was sooo good. The chicken was moist and tender and the potatoes had a faint hint of rosemary. I used russet potatoes as that was all I had. I also basted the chicken with fresh squeezed orange juice. When the chicken was done I had a lot of juice in the pan so I added it to chicken stock and mixed in corn starch for a wonderful gravy. My brother came over later and made a chicken and potato sandwich with havarti cheese and said it was the best sandwich he'd had in years.

Reviewed On: Oct. 18, 2009

What a great twist to regular spaghetti. I used cottage cheese instead of ricotta and I place meatballs cut in half between the layers. Finally, I topped with cheddar as this was all I had. The whole family enjoyed it.

Reviewed On: Aug. 31, 2009

My husband felt the pimentos overwhelmed the sauce and one of my kids would not eat it but I thought it was nice.

Reviewed On: Aug. 31, 2009