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Dinner in a Pumpkin I
This was great for fall, there is so much cooked pumpkin that I used it the next day to mashed up with some sour cream and seasoning as a side to a steak.
I used tomato sauce not juice but next time I will use 1 of the 3 cups of crushed tomatoes.
3 users found this review helpful
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Reviewed On:
Oct. 9, 2007
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