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Stuffed Peppers

Sausage and Rice Stuffed Peppers

To reduce cooking time, I used marinara sauce rather than tomato soup. I used some leftover brown rice instead of instant. Oh and I subbed the pork sausage with a homemade low-fat chicken sausage. Omitted cheese :( I got the calorie content down to about 200-much better than 800! post holiday dieting ;-)

Date Posted: Jan. 9, 2007

Photographer:

Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
 
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