Andouille Sausage photo by foodaholic - - 28082

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Sausage Making

Andouille Sausage

I omitted hickory smoke. I am going to explore a different casing route. I kept smelling a pig farm, no, pork intestines. I found them quite tough after boiling the sausage-strong odor of pig farm while cooking.

Date Posted: Jan. 4, 2007


Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
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