Scones photo by foodaholic - - 11043

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Orange Scones fresh from the oven


I put 2 T of homemade candied orange peel. Rather than egg, I brushed the top with lots of butter and then sprinkled with sugar and some candied orange peel. Less handling is best, don't overwork the dough.

Date Posted: Mar. 23, 2006

Photography Notes: flash off and get close


Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
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