i have re entered the wild world of college. I have my A.S. in nutrition, i don't always follow the nutiriton rules but would the world be fun that way. Right now i am really into soups i go through phases. I can feel the next one coming on alreayd hmm it will be pasta and such. I have learned to cook a bit of every thing. I grew up with my grandma she cooks french canadian. Hmm i love her food and i am finally learning to cook it myself to her delight. Hmmm not sure i have made it yet!!! OK well for excitment in college the 1st time our food sciences class used ground carp and came up with some wonderful recipes that were pusblished and sent out to all the food banks. That year carp was the food of the food banks its something different every year. Nothing has burned yet terribly or tasted so bad it had to been thrown away.