This such an easy way to cook salmon you cant go wrong.

Reviewed On: May 27, 2006

This was really great - I did not have ground beef, or relish so used GROUND PORK added a large egg - the tuna I used was in water - DEFINATELY WILL DO AGAIN - it turned out moist and you really did not know whether it was meat or fish - I think the sweet pickle relish would be better used as a topping not actually mixed in.

Reviewed On: May 17, 2006

This is the BEST CARROT cake ever, instead of the walnuts I used sultanas and dried cherries and for the frosting I only used half of the confectioners (icing) sugar that gave the frosting a much creamier taste and not so sweet. I took this to an aged care facility hence no walnuts and some to work for samples now I am printing of copies. IT REALLY IS TO DIE FOR. YUMMMMM

Reviewed On: May 6, 2006