Great recipe. I sprinkled one side with fresh ground pepper, little salt, and garlic powder. On the inside I spread pesto and sprinkled shredded mozzarella cheese. Rooled it up, secured with toothpicks. Sprinkled outside with Italian flavored bread crumbs and a touch of Olive Oil. Bake time certainly needed to be reduced to about 25 minutes but that most likely varies depending on the thickness of the chicken. DH loved it and asked if this could be added to our "regular" rotation!

Reviewed On: Oct. 2, 2007

I thought this was a really simple dish to make and had great flavor. DH loved it too. I served over brown rice which I cooked in chicken stock versus water for added flavor.

Reviewed On: Sep. 15, 2007