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My Crab Cakes

Reviewed: Feb. 11, 2012

I followed the recipe almost exactly and these made excellent crab cakes! I served them with tartar sauce (mayo + relish) and a spicy thai mayo, no leftovers!

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Oktoberfest Chili

Reviewed: Jan. 15, 2012

I made this for our annual Oktoberfest party and it was a HUGE hit.

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This recipe was tasty, but it came out like soup and I had to simmer it for an additional 60 minutes to get it to more of a meat and sauce kind of consistency. Unfortunately, by that time, the meat was more of a thickening agent than a recognizable component.

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Sausage Corn Chowder

Reviewed: May 22, 2011

This was really yummy! I used chorizo sausage to give it a little kick.

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Cola Pork Chops

Reviewed: Feb. 12, 2010

Super easy and yummy! The cola & ketchup make a bbq sauce of sorts. I followed the recommendations of the other reviewers and floured and browned the chops first. I'll definitely be passing this recipe onto my friends!

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Tiramisu Layer Cake

Reviewed: May 30, 2009

I made this for my husband's birthday and everyone loved it! I did increase the amount of coffee for pouring over the cakes to about 1 cup - and flipping the cakes over so that you're pouring the coffee over the bottom definitely helps. I would recommend using espresso powder if you can get it, I used instant coffee and had some difficulty getting it fine enough for dissolving into the cake batter.

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Grandma's Green Bean Casserole

Reviewed: Nov. 23, 2007

I made this recipe in a 13x9 pyrex dish for Thanksgiving this year and everybody loved it! The sour cream-based filling is a nice alternative to condensed cream of mushroom soup - plus it has a lot less sodium.

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Banana Muffins II

Reviewed: Feb. 13, 2007

These muffins were very soft with a strong banana flavor. The only thing I will add next time would be some nuts for texture. Definately a keeper!

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Chocolate Plum Pudding Cake

Reviewed: Dec. 9, 2006

Nice and moist like a steamed pudding without the steaming. This was hit at all of the holiday parties that I've been to so far this season. It goes well with hard sauce but is also good on its own.

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Pupu Balls

Reviewed: Nov. 16, 2006

Very good, they definately need to sit in the sauce for a while though. I'm going to make them a day in advance this time and that should do the trick.

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Baked Potato Soup

Reviewed: Nov. 7, 2006

This was very tasty even without the cheese and bacon on top! It was even creamier on the second day.

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Whiskey Cake II

Reviewed: Nov. 6, 2006

I Make this cake for our annual whisky-tasting parties and it is always a big hit. The cake is moist and tasty and the butterscotch chips and nuts sink to the bottom to form a sweet and crunchy crust.

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Amish Meatloaf

Reviewed: Nov. 6, 2006

My family loved this recipe! The ritz crackers gave the meat a lighter texture than breadcrumbs do. Plus, the sweetness was a nice change for meatloaf. I will definitely make this again.

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Pumpkin Turkey Chili

Reviewed: Oct. 8, 2006

Very good! It was a little thick so I added some soy sauce and whiskey.

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Southwestern Egg Rolls

Reviewed: May 17, 2006

These were fantastic! I made them for a party (omitting the chicken to make them vegetarian) and everyone LOVED them. Serve them with fresh salsa or salsa con queso for a real crowd-pleaser :-)

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Sun-Dried Tomato Cheesecake Squares

Reviewed: May 17, 2006

This would be a better spread/dip recipe. I baked it for a party and the "cheesecake" part completely separated from the crust. Everyone agreed that it would have been great on a bagel, but was a little sad as a cheesecake.

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5 users found this review helpful