I made this and my husband kept going back for more. I also used corn starch in place of the tapioca. We loved that the filling didn't run all over the pie plate when it was cut. It is probably the best blueberry pie we have tasted. Thanks Carol for sharing this. It definitely deserves 5 stars!

Reviewed On: Aug. 31, 2009

Great recipe! I used all whole wheat flour (South Beach Diet) and the texture turned out great. I cut the recipe to 2 loaves because of the size of my mixer. I used a yeast starter and made a few minor changes in order to use it. For 2 loaves I put in 2 1/2 cups of starter and added 1/2 cup warm water to the first step. It took a bit longer to raise because of the starter. I put in 1 egg along with the salt, etc. trying to give it a good consistency. I am very excited about this and the loaves turned out beautiful and they taste great.

Reviewed On: Apr. 6, 2006