Just made this for dinner tonight and we really liked them. I halved the recipe and it still made 10 wraps so I froze the leftovers. Added some salsa and cilantro to the bean mixture and took the advice of others and seasoned the rice with taco seasoning. My husband thought they could use a little more salsa and cheese, but also said they tasted just like what he gets at Chipolte. Thanks for the great recipe!
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