I altered this recipe for time. I use hash browns and just brown them in a pan. Then my family prefers bacon, so I just the pre-cooked and just crumble it into the potatoes as I add them into the cassarole dish. I top with some Cheddar and Mozarella cheese. When whipping the eggs, I add some milk, so they taste more like scrambled, and then pour that over the potatoe mixture and top with a bit more cheese. It does take a bit longer for baking. Bake for 45 minutes. It's easy and tastes great!!

Reviewed On: Jun. 22, 2009

I made this as a dish for our Christmas party at work and it turned out fantastic! I can't wait to make it for my family!

Reviewed On: Dec. 12, 2008