Member Since:
Apr. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Asian, Mexican, Indian, Italian, Dessert
Dinah's Stuffed Mushrooms
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Me
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I go to school at SUNY-Binghamton and I cook whenever I get a chance! Living in my own apartment and having my own kitchen has allowed me to explore cooking different types of cuisine.
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Lemon-Butter Snow Peas
Made this while I was making salmon--acted as a great means to cleanse the palette between bites of fish. Quick and easy ! Will definitely make again.
2 users found this review helpful
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Reviewed On:
Feb. 13, 2007
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Balsamic-Glazed Salmon Fillets
This was amazing! Used a little more white wine than suggested & it came out great. Will definitely use this recipe again... Complemented the fish w/ white Japanese rice and lemon-butter snow peas (to cleanse the palette). Delicious!
1 user found this review helpful
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Reviewed On:
Feb. 13, 2007
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Dinah's Stuffed Mushrooms
Great taste. Added cayenne papper & paprika for extra kick!
1 user found this review helpful
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Reviewed On:
Sep. 15, 2006
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