Came out great here- I read the recipe wrong and only had dried cranberries. But I searched and saw a lot of people had used them...delicious! Omitted the nuts, kids preference. Thanks!

Reviewed On: Jun. 22, 2009

OK I totally changed this but it was perfect for us. Used one half an onion and only a couple T butter. Used package of frozen borccoli cuts. Added 2 small carrots sliced small and followed directions. Then I used immersion blender to mix until just a few chunks around. For cheese used 1/2 loaf Velveeta and 2c appx shredded mild cheddar. Simmer and stir, I was watching and still slightly burnt bottom. Used 2c half and half, next time start with 1.5 c and see if that is enough. There were a few small chunks of cheese that would not melt so I used the blender again and added pepper...perfection! No need for extra water and cornstarch, when you blend the veggies it provides the thickness! Forgot the garlic...my family loved this. Thanks for the great base!

Reviewed On: May 29, 2009

This is for the meatballs only- mine came out too dry and too bland. Needed salt and pepper and a few minutes less cooking time. Used 90/10 meat and followed directions exactly. I like baking them though instead of frying, will adjust and try again.

Reviewed On: Apr. 29, 2009