Was a nice meal but nothing particularly fancy. Very easy to make though and a great go-to recipe when you don't have much time or ingredients.

Reviewed On: Oct. 25, 2009

Great variation to use up ground beef! I doubled the recipe and instead of using canned tomatoes, I used 2 cans of Rotel with green chilis (mild version). I did not use any of the spices mentioned, I used a whole taco seasoning mix and the flavors were perfect! Also, used a can of corn because that's what I had in the pantry and it worked great. I did add the cheese at the end but I think it would still be great without it. Thanks for submitting a quick, easy and inexpensive recipe!

Reviewed On: Jul. 12, 2009

This was an incredible dish! The house smelled like a restaurant, looked like one too with this on the plate. I used feta that already came with garlic and herbs and I only used half of an onion in the masked potatoes. It may take a little time to prepare but so worth it. This is a great dish for company you want to impress!

Reviewed On: Jun. 10, 2009