Allrecipes Home  >  Community  >  Cooks  >  MarianneK

cook's profile


MarianneK
 
Home Town: Copenhagen, Hovedstaden, Denmark
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Camping, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 6 reviews
See All Reviews 
Peach Kuchen
This was very nice. I found when I was spreading the dough in the cake tin to just lightly dust my hands with a bit of flour made it easier. Also next time I will try to use brown sugar and cinnamon, as it could use a bit of something. Otherwise a keeper.

0 users found this review helpful
Reviewed On: Jun. 23, 2009
Clone of a Cinnabon
I have made this many times now and each time comes out great whether I make them small, medium or large. Everybody loves them. Only thing I change is mix the soft butter with brown sugar and cinnamon and spread on dough with my fingers. A bit messy but so much easier. Yummy

0 users found this review helpful
Reviewed On: Jun. 17, 2009
Royal Rhubarb Coffee Cake
Great cake. Nice and moist. Other reviewer said to add flour, I didn't first time I made this, but making it today and I will, however only a tablespoon to make it less liquidy.

2 users found this review helpful
Reviewed On: May 15, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?