|
Creamy Sweet Potato With Ginger Soup
I really like this recipe. I halved the potatoes with butternut squash and halved the ginger and cayenne and omitted the nutmeg. Just for personal taste. I also used Greek Yogurt instead of half and half. It gave it a tangy flavor.
0 users found this review helpful
|
Reviewed On:
Jan. 5, 2009
|