This recipe was just OK. I added some white wine and decreased the amount of butter, both of which I think worked out alright, but I just didn't care for this sauce as much as others I've tried.

Reviewed On: Apr. 17, 2006

My mother used to make an oven pancake as a treat growing up, so I was excited to try out this recipe. It did not disappoint, we thoroughly enjoyed it Easter morning. As mentioned in other reviews, I used a little less butter than called for, and I think I could have gone with even less, probably closer to 1/4 cup. The Cinnamon sugar mixture on top was great. I will make this again for sure.

Reviewed On: Apr. 16, 2006