This was wonderful! I made it for Thanksgiving breakfast and everyone in my family loved it. I made one loaf with walnuts and one without, plus some muffins. I also added a streusel topping, but otherwise, I didn't change a thing and it was perfect.

Reviewed On: Nov. 26, 2007

These are wonderful. I didn't change a thing (except to halve the recipe and make it in an 8"x8" pan), and I thought the amount of lemon flavor was just right.

Reviewed On: Jan. 10, 2007

I am a novice at yeast breads, but I have made this recipe several times, and it always turns out well. I don't have a bread machine, so I followed the directions from reviewer DivineHealth7. (Simply combine the water, yeast, and sugar and allow to proof. Then add the salt, then flour and knead until no longer sticky. Place in an oiled bowl and allow to rise according to recipe instructions.)

Reviewed On: Jan. 8, 2007